Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient...
Author: lazyme
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the...
Author: diner524
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Author: Orions Wife
I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at...
Author: Little Bee
The lime salt recipe is from Jaime Oliver via The Purple Foodie. The gourmet popcorn is from our local natural food store's bulk bin and the kernels are various colors: blue, yellow, red, white. Do you...
Author: COOKGIRl
Make and share this Sea Bass With Garlic Mayonnaise recipe from Food.com.
Author: JackieOhNo
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Author: queenbeatrice
Make and share this Insalata Caprese recipe from Food.com.
Author: NcMysteryShopper
I was planning a Baby Shower and found this on the website of "plan a perfect baby shower" under appetizers. This is a wonderful dip for various fruits. Easy to make and very good. I doubled the strawberry...
Author: Patsy A.
This wonderful gingery-garlic shrimp dish is served cold, and is a nice change from the usual "cocktail" shrimp. The directions listed below use 1 1/2 lb UNCOOKED shrimp, but this can be easily made using...
Author: Kozmic Blues
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Author: Brookes Kitchen
Make and share this Coffee House Chocolate Spoons recipe from Food.com.
Author: HELEN PEAGRAM
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Author: susie cooks
Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead...
Author: mama smurf
The title says it all. This is a base sauce that you can elaborate on in many different ways. You could add tomatoes, onions, prosciutto, etc. This time around I had some leftover pasta, and I wanted something...
Author: ArtofAimee
This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they...
Author: CrystalB
Make and share this Malabar Fish Curry recipe from Food.com.
Author: Charishma_Ramchanda
"This is the best house salad being served in New Orleans. It is presented beautifully, with multi-color layers in a glass bowl. It is something like the classic Cobb salad, but without the chicken." An...
Author: drhousespcatcher
You can scented sugar for tea or for baking! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon,...
Author: Artandkitchen
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Author: Abby Girl
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!
Author: xpnsve
There are a ton of variations on doctoring box type mac and cheese mixes. Here's mine and everyone I try it on seems to like it
Author: Tiomarrano
Just watched Bobby Flay's show Boy Meets Grill the Southern Style Grilling episode and saw him make a Bourbon Cherry Slushie. It looked so good I had to post the recipe here for safe keeping. He did mention...
Author: lauralie41
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more....
Author: appleydapply
Make and share this Cucumber Mold Salad recipe from Food.com.
Author: Chef LauraMD
Make and share this Chocolate Truffle Martini recipe from Food.com.
Author: queenbeatrice
Make and share this Victoryred's Pork Chop Marinade for the Grill recipe from Food.com.
Author: bmiene
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Author: hellokitty
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and...
Author: Marsha D.
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Author: loof751
I use this for beef or chicken. It's best to let the meat sit at least 8 hours. This is mild, so if your prefer spice, you can add some jalapenos or hot sauce.
Author: Megans Mommy
From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard lemon for this recipe.
Author: COOKGIRl
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and...
Author: Nikki Kate
We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great!
Author: Queen Dragon Mom
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Author: Miss Annie
A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood...
Author: MSMD310
Easy to make and inexpensive (you might even have all the ingredients on hand), this homemade tea is packed with ingredients that have natural antibiotic and immune-boosting properties. Adapted from Alex...
Author: Prose
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Author: Young cook ellie
Make and share this Poppy Seed and Green Onion Noodles recipe from Food.com.
Author: sandrasothere
I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving.
Author: Dienia B.
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass...
Author: Kittencalrecipezazz
Make and share this Beer Batter Coconut Shrimp recipe from Food.com.
Author: Papa D 1946-2012